The “USDA Organic” Label and Farm Animal Welfare

Animal Welfare In the
National Organic Program

Read our report, written with Animal Welfare Institute and Farm Forward, to learn more about current organic animal welfare standards.

Among the overwhelming array of labels appearing on our food packages, “organic” is a claim that many conscientious consumers now seek out because they believe it indicates more responsible production practices. But when it comes to meat, eggs and dairy, shoppers concerned about animal welfare need to be aware of the label’s limitations.

What Does “Organic” Mean for Animal Welfare?

In order to use the USDA Organic Seal, meat, egg and dairy producers must follow production standards set by the U.S. Department of Agriculture. Currently, these standards require that USDA Organic animals are:

Raised in living conditions accommodating their natural behaviors
Fed organic feed
Not administered hormones or unnecessary antibiotics

Studies show [PDF] that consumers also assume that animals from organic farms had exposure to fresh air, vegetation and significantly more space to move than on standard, non-organic farms. In reality, the current standards do not provide clear requirements for either space or outdoor access for most animals.

As a result, some large, USDA Organic-certified producers are raising animals in conditions virtually indistinguishable from factory farming.

With the market for organic meat, eggs and dairy growing rapidly and more than 186 million animals’ lives at stake each year, the ASPCA has advocated strongly for the USDA to address this widening gap between consumer expectations and the reality on some organic farms.

What’s Happening Now?

In August 2022, following more than a decade of work by the ASPCA and other groups, as well as by organic farmers themselves [PDF], the USDA released the Organic Livestock and Poultry Standards proposed rule (“OLPS rule”)—a substantial overhaul of USDA Organic’s animal welfare standards that will help align the program with consumer expectations by adding the following critical protections and requirements for animals raised in the program:

Separate poultry, transport and slaughter standards
Easy access to the outdoors
Outdoor access requirements for all species
Indoor and outdoor space requirements for poultry
Specific indoor enrichment requirements
Overarching pain control requirements

We are hopeful that these long-sought improvements to the USDA Organic program will be swiftly implemented, and we can’t afford to be passive about it. In 2017, a small number of producers and industry groups pressured the previous administration to derail the original rule. Even though more than 70,000 Americans spoke up against a proposed withdrawal, the USDA went forward anyway, and the rule was never put into effect. We can’t let that happen again.

In the fall of 2022, ASPCA advocates rallied to improve farm animal welfare, submitting more than 27,300 comments to the USDA. The comments were in response to the agency’s call for public input on the proposed organic animal-welfare rule. The USDA will review comments before finalizing new organic animal-welfare standards.

Until the USDA implements the OLPS rule, large, multinational corporations will continue to take advantage of loopholes in existing organic regulations. These loopholes enable companies to deceptively label cruel, factory-farmed products “organic” so well-intentioned and welfare-conscious consumers will purchase them. The lack of clear standards undermines consumer confidence in the organic label and undercuts organic farmers who are already raising animals more humanely.

To stay up to date on our efforts and ensure you can take action in the future when farm animals need you, please join our Advocacy Brigade.